Consumer Microwave Oven Systems Conference
Beating for one minute at high speed provides a more open texture and more moist mouth feel. Single layers of cake were baked in a Tappan (2450 MHz) oven with a#39;browning coilaquot; off, on aquot;highaquot; microwave rating. Three minutes produces a layer of slightly ... browning coil on, microwave unit on low. Five minutes produced a slightly under-done cake; six minutes resulted in bad cracking of the top; five and aanbsp;...
| Title | : | Consumer Microwave Oven Systems Conference |
| Author | : | |
| Publisher | : | - 1970 |
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