Food in the Middle Ages

Food in the Middle Ages

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First Published in 1995. Routledge is an imprint of Taylor a Francis, an informa company.A Book of Essays Melitta Weiss Adamson. Some. Remarks. on. Medieval. Cooking: The. Ambras. Recipe-Collection. of. Cod. Vind. 5486. Helmut. Birkhan. Aside from its science and technology, a societya#39;s cuisine is without doubt one of theanbsp;...

Title:Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher:Taylor & Francis - 1995

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