Hospitality and Catering

Hospitality and Catering

4.11 - 1251 ratings - Source

This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant, and drinks industries, detailing a wide range of jobs such as concierge and school caterer. In The Workplace is a new and informative series aimed at giving KS4 students an opportunity to explore different areas of work that may be of interest to them after leaving school. It includes information on how to find a job in a particular field, the qualities needed, what your main tasks would be, and how to work your way to the top of that field.large part of the catering market is food and service management (FSM) a€“ or contract catering. Food service ... Alternatively, the food may be cooked in a catering unit on the premises, following the food service companya#39;s specifications .

Title:Hospitality and Catering
Author: Cath Senker
Publisher:Evans Brothers - 2010

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.

Click button below to register and download Ebook
Privacy Policy | Contact | DMCA