Weight Loss Surgery Cookbook For Dummies
Rotisserie cooking: Cooking food in dry heat while rotating Rotisserie cooking helps meat retain moisture, so ita#39;sagood ... The food is slow cooked to the right temperature. The hot dry heat sears in the juices, which keeps the food moist and , depending on the cut, tender. ... Cooking food in dry heat with the aid of fat To roast food correctly, use a roasting rack and a roasting pan with sides no higher thananbsp;...
| Title | : | Weight Loss Surgery Cookbook For Dummies |
| Author | : | Brian K. Davidson, David Fouts, Karen Meyers |
| Publisher | : | John Wiley & Sons - 2010-09-02 |
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